Mexican Snack Squares

By KeyIngredient

Ingredients

• 2 cans (8 oz each) refrigerated crescent dinner rolls
• 1 can (16 oz) refried beans
• 1 c. sour cream
• 2 Tbsp. taco seasoning mix
• 1 1/2 c. shredded cheddar cheese
• 1/2 c. sliced green onions
• 1/2 c. chopped green bell pepper
• 1 c. chopped seeded tomatoes
• 1/2 c. sliced ripe olives

Preparation

Step 1

Heat oven to 375.

Unroll both cans of dough; separate dough into 4 long rectangles. Place crosswise in ungreased 15x10 pan; press in bottom and 1" up sides to form crust. Firmly press perforations to seal.

Bake 14-19 min or until golden brown. Cool completely.

Spread beans over crust to within 1/2" of edges. In small bowl mix sour cream and taco seasoning mix. Spread sour cream mixture over beans. Sprinkle remaining ingredients evenly over sour cream mixture. Cover; refrigerate 1 hour.

To serve: cut into 8 rows by 6 rows. Serve with salsa.