Hash-Brown Eggs - Food Network Magazine

By á-46

Ingredients

• 1 C chopped onion
• 1 C grated potato
• butter
• 1/2 C grated Cheddar Cheese
• 2-4 eggs

Details

Servings 1

Preparation

Step 1

Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa