Baked Mac and Cheese II
By Addie
"Even people who have had their own macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version," writes Schelby Thompson of Dover, Delaware. Tip: "Make it with extra-sharp white cheddar cheese for more flavor," Schelby recommends.
1 Picture
Ingredients
- 4 cups uncooked elbow macaroni
- 3/4 cup finely chopped onion
- 3/4 cup butter, divided
- 6 tablespoons all-purpose flour
- 4 1/2 cups milk
- 4 cups (16 ounces) shredded sharp cheddar cheese
- 1 teaspoon ground mustard
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 3/4 cup dry bread crumbs
Details
Adapted from tasteofhome.com
Preparation
Step 1
Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in 1/2 cup butter. Add the flour; whisk until blended. Gradually add milk. Bring to a boil; cook and stir until thickened. Stir in the cheese, mustard, salt and pepper until smooth.
Drain macaroni and add to sauce; stir until coated. Transfer to a greased 13-in. x 9-in. baking dish. Melt the remaining butter; toss with bread crumbs. Sprinkle over macaroni mixture. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6-8 servings.
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REVIEWS:
It just wasn't what I was looking for. Something seemed to be missing. Also, it was impossible to make with two babies at my heels.
This recipe sounds good and very close to my own recipe but I use dejion mustard for example
The family loved it! Added bacon to bump up the flavor...Will make this one again
I really liked it. I used sharp Cheddar and added just a little salt for more flavor.
This dish was very easy to make. I added garlic and parsley for a little extra flavor. I reccomend this recipe to others.
Has no flavor. I would not recommend this recipe
It just wasn't what I was looking for. Something seemed to be missing. Also, it was impossible to make with two babies at my heels.
This recipe sounds good and very close to my own recipe but I use dejion mustard for example
Review this recipe