Marinade - Fajita Marinade

By shelliec

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Rate this recipe 4.5/5 (6 Votes)

1 Picture

Ingredients

1/2 C. Olive Oil
1/2 C. Vinegar
1/4 C. Lemon Juice
1/2 C. Lime Juice
1 T. Red Pepper Flakes
1 T. Salt
1/2 T. Garlic
2 Bay leaves

Details

Preparation

Step 1

Blend all ingredients up and add 1 Cup of cold water. Blend again.

Pour over beef or chicken with onions & peppers (or whatever veggies are being used in the fajitas). Let sit in the refrigerator overnight. Grill & enjoy.