Garlic & Herb Crusted Prime Rib

By KeyIngredient

Ingredients

• 3/4 c. Kraft classic caesar dressing, divided
• 1 beef prime rib roast (5 pounds), 2-3 ribs
• 1 Tbsp. chopped fresh rosemary
• 1 Tbsp. chopped fresh thyme
• 2 cloves garlic, minced

Preparation

Step 1

Pour 1/2 c. dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.

Heat oven to 325. Remove meat from marinade; discard marinade. Place meat bone side down in roasting pan. Bake 1 hour 45 min. Meanwhile mix remaining dressing, herbs and garlic.

Brush meat with dressing mixture. Bake 30-40 min or until meat registers 150. Remove from overn. Cover with foil; let stand 15-20 min or until medium doneness (160 degrees) before slicing.