Gooey Caramel Brownies

By shelliec

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

Cake:
1 German Chocolate Cake mix, dry
1/3 C. Evaporated Milk
3/4 C. Butter, melted
1 C. chopped Nuts
Topping:
50 Caramels
1/2 C. Evaporated milk
1 C. Milk Chocolate Chips

Details

Cooking time 26mins

Preparation

Step 1

Unwrap caramels 1st before beginning cake.

Mix together cake mix, 1/3 C. evaporated milk, melted butter & chopped nuts. Spread 1/2 of this mixture in a greased & floured 9x13 pan. BAKE 350° for 6 minutes.

Melt caramels & 1/2 C. evaporated milk and then pour over dough. Sprinkle chocolate chips over caramel sauce. Crumble remaining dough on top and BAKE for 20 more minutes.