Marshmallow Truffles

By barbsjustagirl

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Rate this recipe 4.1/5 (13 Votes)

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Ingredients

1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
20 JET-PUFFED Marshmallows
1/4 cup multi-colored sprinkles

Details

Servings 20

Preparation

Step 1

MICROWAVE chocolate as directed on package.

DIP marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.

PLACE in single layer on sheet of waxed paper; top with sprinkles Refrigerate 20 min. or until chocolate is firm.