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Taco Dip

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Ingredients

  • 1-8 Ounce Block Cream Cheese (softened)
  • 2 Tsp Taco Seasoning
  • 1 Can Hormel Chili No Beans
  • Shredded Cheese (Mexican Blend or Sharp)

Details

Preparation

Step 1

Preheat oven to 350°. In a pie dish, spread cream cheese on the bottom. Sprinkle with taco seasoning and spread chili on top. Spread cheese on top and bake for 25-30 minutes or until bubbly. May add toppings, such as, jalapenos, avocados, lettuce, and/or tomato. Serve with chips.

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