German Curry Sauce

By weavincanuck

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Ingredients

2 teaspoon curry powder
1 1/4 C. chicken broth
1/2 C milk ( I will use half and half next time)
Salt and Pepper to taste

Details

Preparation

Step 1

Combine all and heat on stove, its super easy. I added some corn starch to make it to the thickness I like. I think using the half and half next time will make it creamier but it was still tasty.