No-Cook Strawberry Ice Cream

By Hklbrries

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Ingredients

3 cups strawberries
Juice of 1/2 lemon
1 1/2 cups heavy cream
2 tsp vanilla extract
14 oz sweetened condensed milk

Details

Adapted from dashrecipes.com

Preparation

Step 1

Add strawberries and lemon juice to food processor; blend. With a mixer, whip heavy cream and vanilla extract until soft peaks form. Slowly add sweetened condensed milk; whip until very thick. Fold in berry mixture. Seal and freeze until firm.