Mojito Mahi Mahi

By Nitaj3

Ingredients

• 3 tablespoons fresh lime juice
• 1 tablespoon light rum
• 1 tablespoon finely chopped mint
• 2 teaspoons sugar
• 2 teaspoons green hot pepper sauce (mild type)
• 1/4 teaspoon salt
• 2 8oz mahi mahi fillets (preferably skin on)
• Light olive oil or canola
• Coarse sea salt or kosher salt

Preparation

Step 1

Combine the first six ingredients (lime juice through 1/4 tsp salt) in a bowl and mix well. Add fish to marinade, skin side up, making sure all pieces are covered; refrigerate for 15-20 minutes.

Heat grill to medium-high. Remove fish from marinade and pat dry with paper towels. Brush fillets lightly with oil and grill, skin side up, for 3-5 minutes (depending on thickness.) Turn carefully and grill 2-3 minutes more. Sprinkle with a pinch of coarse salt and serve.