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Hash-Brown Eggs

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Hash-Brown Eggs 0 Picture

Ingredients

  • 1 cup chopped onion
  • 1 cup grated potato
  • 1/2 cup grated cheddar cheese
  • 2 eggs
  • butter, enough to fry ing. until crisp
  • salsa

Details

Adapted from foodnetwork.com

Preparation

Step 1

Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.

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