Banana Muffins

By SaraB

Ingredients

• 1-3/4 cup flour
• 3/4 cup sugar
• 1-1/4 tsp cream of tartar
• 3/4 tsp baking soda
• 1/2 tsp salt
• 2 ripe bananas, mashed
• 2 eggs, beaten
• 1/2 cup vegetable oil
• 3/4 cup chopped pecans

Details

Servings 1

Preparation

Step 1

Combine dry ingredients in bowl; make a well in center of mixture. Combine remaining ingredients; add to dry mix, stir just until moistened. Spoon batter into greased muffin pans, filling 3/4 full. Bake at 400o 18 minutes or until golden brown.