Chicken Bolognese

Servings: 0

Scrumptious!! I blended two recipes from Ladies Home Journal and America's Test Kitchen to come up with this recipe. It was hard not to have a second helping. So good!


Ingredients


Directions

In Dutch oven pot, saute bacon in oil until crisp. Add garlic cloves, onion, and carrot. Cook until vegetables are tender. Add ground turkey and salt; cook while breaking up turkey. Stir in tomato paste, wine, broth, diced tomatoes and spices. Cook until sauce has reduced by 1/2. Add cream; heat for 5 min. Stir in pasta; cook for 1 minute. Add cheese to taste; stir. Serve.