Chicken Bolognese

Servings: 0

Scrumptious!! I blended two recipes from Ladies Home Journal and America's Test Kitchen to come up with this recipe. It was hard not to have a second helping. So good!



In Dutch oven pot, saute bacon in oil until crisp. Add garlic cloves, onion, and carrot. Cook until vegetables are tender. Add ground turkey and salt; cook while breaking up turkey. Stir in tomato paste, wine, broth, diced tomatoes and spices. Cook until sauce has reduced by 1/2. Add cream; heat for 5 min. Stir in pasta; cook for 1 minute. Add cheese to taste; stir. Serve.