Kielbasa, Slow Cooker Recipe with Apples, Onions and Sauerkraut

By AnitaD

Are you looking for something different to serve for dinner?  Try this easy-to-make slow cooker recipe featuring spicy kielbasa, tangy sauerkraut and sweet apples....from campbellskitchen.com

Ingredients

• 2 pounds kielbasa (beef or turkey), cut into 2-inch-long pieces
• 1 package (about 16 ounces) sauerkraut, drained
• 2 cans (10 3/4 ounces each) Campbell's® Condensed French Onion Soup
• 3 medium apples, peeled and cut into quarters
• 1 cup water or white wine
• 2 Tbsp Dijon-style mustard

Details

Servings 8
Adapted from campbellskitchen.com

Preparation

Step 1

Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.

Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.

Serving Suggestion: This dish is delicious served over hot mashed potatoes or egg noodles.