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Ingredients
- 1 tbs olive oil
- 1 large onion chopped
- 2 carrots chopped
- 1 potato peeled and finely chopped
- 1 cup green split peas, rinsed
- 4 cups water
- 2 tsp chicken base
- 2 tsp ham base
- 1 clove garlic, minced
- 1 bay leaf
- s & p to taste
- parsley, minced for garnish
Details
Servings 6
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
heat oil in pressure cooker
add onions and cook until transparent
add chicken and ham base to water, mix thoroughly
add carrots, peas, potatoes and stock
stir to mix
add garlic, bay leaf and s&p
cook at high pressure for 15 minutes
release pressure naturally
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