Greek Salad VI

By KSmitherman

Ingredients

• Dressing:
• 1 head romaine lettuce (or substitute your favorite lettuce)
• 1 green pepper, sliced
• 2 ripe tomatoes, sliced
• 1 cucumber, sliced
• thinly sliced red onion, as many as you want
• good feta cheese, crumbled
• kalamata olives, as many as you want
• 1 handful toasted pine nuts
• grilled chicken or fish (optional)
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 slice fresh garlic, chopped or minced
• pinch of oregano
• salt, pepper to taste
• 4 tablespoons olive oil
• Clean, slice, and combine salad ingredients.
• Mix dressing ingredients in a bowl, stirring with a fork, and give it the sniff test (if it smells too much of vinegar, then add more oil). Add to salad ingredients.
• Toss, and enjoy!

Details

Servings 1
Preparation time 18mins
Cooking time 18mins
Adapted from recipes.prevention.com

Preparation

Step 1

Directions

Clean, slice, and combine salad ingredients.

Mix dressing ingredients in a bowl, stirring with a fork, and give it the sniff test (if it smells too much of vinegar, then add more oil). Add to salad ingredients.

Toss, and enjoy!