Blueberry Buckle

By 1For_Him

Ingredients

• TOPPING:
• 1/4 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk (or Greek yogurt)
• 2-1/2 cups fresh or frozen blueberries
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup sugar
• optional: pecans
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed

Details

Servings 9
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries). Spread batter in a greased 9-in. square baking pan. For topping, combine flour, sugars and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.