Red Lobster Cheese Biscuits

By wberger

Ingredients

• Dough:
• 1 1/4 lbs. Bisquik
• 3 oz freshly shredded cheddar cheese
• 11 oz cold water
• Garlic Spread:
• 1/2 cup melted butter
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp onion powder
• 1/8 tsp dried parsley

Details

Cooking time 10mins

Preparation

Step 1

To cold water, add Bisquik and cheese, blending in a mixing bowl . Mix until dough is firm.

Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10-12 minutes or until golden brown. While biscuits bake, combine spread ingredients.

Brush baked biscuits with the garlic topping