4.3/5
(55 Votes)
Ingredients
- 2 cups uncooked
- bow tie pasta
- 1/4 cup chopped onion
- 3 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cups fresh broccoli
- florets
- 1/4 teaspoons salt
- 8 ounces uncooked medium shrimp,
- peeled and deveined
- 1/4 cup grated
- Parmesan cheese
Preparation
Step 1
1 Cook pasta according to package directions.
2 In a large nonstick skillet, saute onion and garlic in butter
and oil until tender. Add broccoli and salt; cook and stir
over medium-high heat for 8 minutes. Add shrimp; cook
and stir 2-3 minutes longer or until shrimp turn pink and
broccoli is tender.
3 Drain pasta; transfer to a large serving bowl. Add broccoli
mixture; toss gently. Sprinkle with Parmesan cheese.
NUTRITION FACTS: 1-1/4 cups equals 196 calories, 9g fat (3g saturated fat).
79 mg cholesterol, 358 mg sodium, 17g carbohydrate, 2g fiber, 13g protein
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