Broccoli Shrimp pasta toss

By á-3974

Ingredients

• 2 cups uncooked
• bow tie pasta
• 1/4 cup chopped onion
• 3 garlic cloves, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cups fresh broccoli
• florets
• 1/4 teaspoons salt
• 8 ounces uncooked medium shrimp,
• peeled and deveined
• 1/4 cup grated
• Parmesan cheese

Preparation

Step 1

1 Cook pasta according to package directions.

2 In a large nonstick skillet, saute onion and garlic in butter
and oil until tender. Add broccoli and salt; cook and stir
over medium-high heat for 8 minutes. Add shrimp; cook
and stir 2-3 minutes longer or until shrimp turn pink and
broccoli is tender.

3 Drain pasta; transfer to a large serving bowl. Add broccoli
mixture; toss gently. Sprinkle with Parmesan cheese.


NUTRITION FACTS: 1-1/4 cups equals 196 calories, 9g fat (3g saturated fat).
79 mg cholesterol, 358 mg sodium, 17g carbohydrate, 2g fiber, 13g protein