Roasted Carrots (Trisha Yearwood)

By Venzie

Ingredients

• 2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks
• 1 stick (8 tablespoons) butter, melted
• 1 teaspoon salt
• 2 tablespoons chopped fresh dill or parsley (optional)

Preparation

Step 1

Total Time: 40 min. Prep10 min. Cook30 min.
Yield:6 servings



Preheat the oven to 400 degrees F.


Line a large jellyroll pan with aluminum foil.


In a medium bowl, mix together the carrots, melted butter and salt. Spread out the carrots in a single layer on the jellyroll pan and roast until tender, stirring once, 25 to 30 minutes. Toss with the chopped herbs if using and serve.