Roasted Carrots (Trisha Yearwood)
By Venzie
Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks
- 1 stick (8 tablespoons) butter, melted
- 1 teaspoon salt
- 2 tablespoons chopped fresh dill or parsley (optional)
Details
Adapted from pinterest.com
Preparation
Step 1
Total Time: 40 min. Prep10 min. Cook30 min.
Yield:6 servings
Preheat the oven to 400 degrees F.
Line a large jellyroll pan with aluminum foil.
In a medium bowl, mix together the carrots, melted butter and salt. Spread out the carrots in a single layer on the jellyroll pan and roast until tender, stirring once, 25 to 30 minutes. Toss with the chopped herbs if using and serve.
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