Lady Lock Icing

By SherryA

Ingredients

• 1/2 C Crisco
• > 1/2 C Oleo (1 stick FLESHMANNS ORIGINAL room temp)
• > 1 C Sugar
• > CREAM THE ABOVE
• > Add 1 HEAPING TBL. Flour
• > 1/3 C Milk
• > BEAT WELL
• > Add 2 more HEAPING TBL. Flour
• > 1/3 C Milk
• > 1 tsp. vanilla
• > Beat until smooth, and so it is not gritty
• >
• > REMEMBER WHERE IT SAYS HEAPING DO THAT

Preparation

Step 1

Beat until smooth, and so it is not gritty