Chocolate Cobbler

By KSmitherman

Ingredients

• Ingredients
• 2 2
• stk
• butter
• get recipes @ goboldwithbutter.com
• 1 1/4 1 1/4
• c
• sugar
• 1 1/2 1 1/2
• c
• self rising flour
• 1 1
• tsp
• vanilla
• 3/4 3/4
• c
• milk
• CHOCOLATE LAYER
• 1 1
• c
• sugar
• 6 6
• Tbsp
• cocoa powder
• 2 2
• c
• boiling water

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

Directions

1
Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.

2
Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.

3
In a separate bowl mix together the cocoa and remaining sugar.

4
Sprinkle cocoa/sugar mixture on top of batter. Do not stir.

5
Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice cream