Sweet-Taste-of-Victory Butterscotch Cookies

By gtbalm

1 cookie equals 142 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 77 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 3 eggs
• 3 teaspoons vanilla extract
• 3-3/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Pinch each ground ginger, nutmeg and cloves
• 1-1/2 cups semisweet chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped Diamond of California® Walnuts
• 1/2 cup brickle toffee bits

Details

Servings 5
Preparation time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking soda, salt, ginger, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the chips, walnuts and toffee bits.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.