THAI TURKEY TENDERLOINS

By BobD

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Ingredients

1/2 medium onion, minced
2 cloves garlic, minced
2 tbsp. ground ginger
1 1/4 lbs. turkey tenderloins
3 tbsp. soy sauce
2 tsp. hot chili sauce
1 tsp. granulated sugar
2 tbsp. fresh lemon juice
Wooden satay skewers

Details

Servings 4
Adapted from mydailymoment.com

Preparation

Step 1

Soak wooden satay skewers in cold water for 1 hour before cooking to keep them from burning while cooking into 1-inch strips.

Marinade: Dice onion, mince garlic, and ginger. Mix all marinade ingredients together.

Cut turkey tenderloins into 1-inch strips. Cut the strips into 3-inch long pieces. Lay strips in a pan and pour marinade on top, mixing so the turkey is coated evenly. Cover and refrigerate for 20 minutes to 2 hours.

Thread marinated turkey pieces onto soaked sticks and place on broiler pan. Cover broiler pan with tin foil. Broil for approximately 8 minutes on each side.