“Everything but the Kitchen Sink” Soup!

By Sarah-Lyn

Ingredients

• 1/2 green pepper
• 4 carrots
• 2 stalks celery
• 2 precooked potatoes
• 4 broccoli stalks
• 1/2 head cauliflower
• 1/2 onion
• 4 cloves garlic
• Just enough water to cover everything!!

Details

Adapted from dairyfreebetty.com

Preparation

Step 1

Boiled it together for a few minutes (to make everything a wee bit soft, but not too soft)

Then I blended it all together (in batches)

In the final batch I added 1/4 cup cashews (for creaminess)

To this I added for flavour:

1 tsp lemon juice
1 TBSP miso
1 cube (no) chicken bullion
1 TBSP hot sauce
and a bunch of spices (I think I added curry)

S & P to taste!!