Onion Rings for Steak

By MissHeather

Ingredients

• 2 C buttermilk
• 1 large onion cut in 1" pieces
• 2 C flour
• 2 tsp kosher salt
• 1 tsp baking powder
• 1 tsp pepper
• 1 tsp paprika
• 1/2 tsp cayenne

Preparation

Step 1

Combine dry ingredients.

Dip onion ring in buttermilk; dredge in flour mixture, dip in buttermilk again; and in flour again. Refridgerate for 15 minutes.

Heat 1" of oil to 365. Fry onion rings until light brown; season with salt.