Quiche with Chicken and Broccoli

By ClaudiaJan

Ingredients

• Ingredients:
• 5 large eggs
• 1 cup rotisserie chicken (I found some in the sandwich meat section of my local grocery store)
• 1 cup frozen broccoli florets, thawed and drained
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 1 refrigerated piecrust
• 1/2 cup Kraft Savory Garlic Cooking Creme

Preparation

Step 1

Directions:
1. Preheat your oven to 400 degrees F, and bake the piecrust in a pie plate for 10 minutes or until lightly golden. Make sure to place a pie weight in the center of the crust. Remove from oven.
2. Beat eggs, and incorporate milk, cooking cr, cheddar cheese, chicken and broccoli in a mixing bowl.
3. Pour egg mixture into the piecrust and return to the oven at 300 degrees F. Bake for and additional 35 to 40 minutes, or until lightly browned and a knife inserted comes out clean. (I found that it took a little longer than 40 minutes to finish.)