Hoosier Sugar Cream Pie

By á-4460

Ingredients

• 2 cups heavy cream
• 1/2 c. all-purpose flour
• 1/2 c. brown sugar
• 1/2 cup granulated sugar, plus 3 T. for sprinkling
• 1/2 c. whole milk
• 1 tsp. vanilla extract
• 1 (9-inch) store-bought piecrust
• 1 T. unsalted butter
• 1 tsp. ground cinnamon

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350 degrees. For filling: In a medium bowl, combine heavy cream, flour, brown sugar, 1/2 c. granulated sugar, milk, and vanilla.

2. Fit crust into a 9-inch pie pan and dot bottom with butter. Pour filling into crust. Combine cinnamon and remaining 3 T. sugar and sprinkle on top. Bake pie until set and center is firm to touch, about 1 hour. Cool on a wire rack.