Strawberry Salsa

By barbsjustagirl

Nutrition Facts: 1/4 cup salsa equals 25 calories, trace fat (trace saturated fat), 0 cholesterol, 76 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Ingredients

• Ingredients
• 1-1/2 cups sliced fresh strawberries
• 1-1/2 cups chopped sweet red pepper
• 1 cup chopped green pepper
• 1 cup seeded chopped tomato
• 1/4 cup chopped Anaheim pepper
• 2 tablespoons minced fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 2 tablespoons plus 2 teaspoons honey
• 2 tablespoons lemon juice

Details

Servings 16

Preparation

Step 1

In a large bowl, combine the first nine ingredients. In a small bowl, combine honey and lemon juice; gently stir into strawberry mixture. Cover and refrigerate for at least 4 hours.
Stir just before serving. Serve with a slotted spoon. Yield: 4 cups.

Editor's Note: We recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.