Candy Bar Freezer Dessert

By KeyIngredient

Ingredients

• 2 c. crushed graham crackers
• 1 c. crushed saltines (about 30 crackers)
• 1/2 c. butter melted
• 2 c. cold milk
• 2 pkgs. (3.4 oz each) instant vanilla pudding mix
• 1 quart butter pecan ice cream softened
• 8 oz. cool whip thawed
• 1 Butterfinger candy bar (2.1 oz.) chopped

Preparation

Step 1

In large bowl combine the cracker crumbs and butter. Pat 3/4 of the mixture into an ungreased 9x13 pan. Refrigerate.

In bowl whisk the milk and pudding mixes for 2 min. Stir in ice cream until blended. Spread over crust. Spoon cool whip over pudding layer; spread evenly over top.

Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the cool whip. Cover and freeze for at least 2 hours.