Veggie Cream "Cheese" Rollups (Willie)

By sassy47

Ingredients

• 1 package (8 count) flour tortillas (I like the tomato basil)
• 1 (8 ounce) tub vegan herb cream "cheese"
• 1 can (2.25 ounce) sliced black olives, drained
• 1-2 cucumbers, peeled and chopped
• 1 tomato, diced
• salt and pepper, to taste

Preparation

Step 1

1. Spread vegan cream cheese liberally (though not too thick) on the tortilla.

2. Sprinkle black olives, cucumbers and tomatoes on one side of the tortilla.

3. Sprinkle salt and freshly ground black pepper, to taste. Starting with side that has the goodies, roll it up like a log, as tightly as possible.

4. Slice into 1" pieces.