Peanut Shrimp Phad Thai

By nbecker44

470 cals., 20 g fat,

Ingredients

• 2 tbs soy sauce
• 2 tbs water
• 2 tbs peanut butter
• 2 tbs brown sugar
• 2 tbs cider or rice vinegar
• 4 tbs wok oil
• 1 small onion, diced
• 2 tbs minced garlic
• 2 tbs minced ginger
• 2 tbs chopped chives
• red/ yellow bell pepper (to taste)
• red pepper flakes (to taste)
• salt/ pepper
• 1/2 lb fettuccini or linguini noodles, cooked
• 1 - 1 1/2 lb cooked shrimp, peeled
• 2-4 tbs chopped peanuts
• chopped cilantro, for garnish

Preparation

Step 1

1. In small bowl, whisk together first five ingredients until smooth & set aside
2. heat wok or large skillet over medium heat & add oil. when hot, add onions & cook i minute, then add garlic & ginger stirring & cooking until onion is transparent. Add chives & bell pepper & seasoings & stir fry 2 mins. Add cooked noodles & shrimp & toss to coat.
3. Pour in sauce & peanuts, toss & mix thoroughly & cook until heated through.
4. Garnish with chopped cilantro.