Peanut Shrimp Phad Thai

470 cals., 20 g fat,

Peanut Shrimp Phad Thai

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbs soy sauce

  • 2

    tbs water

  • 2

    tbs peanut butter

  • 2

    tbs brown sugar

  • 2

    tbs cider or rice vinegar

  • 4

    tbs wok oil

  • 1

    small onion, diced

  • 2

    tbs minced garlic

  • 2

    tbs minced ginger

  • 2

    tbs chopped chives

  • red/ yellow bell pepper (to taste)

  • red pepper flakes (to taste)

  • salt/ pepper

  • ½

    lb fettuccini or linguini noodles, cooked

  • 1 - 1½

    lb cooked shrimp, peeled

  • 2-4

    tbs chopped peanuts

  • chopped cilantro, for garnish

Directions

1. In small bowl, whisk together first five ingredients until smooth & set aside 2. heat wok or large skillet over medium heat & add oil. when hot, add onions & cook i minute, then add garlic & ginger stirring & cooking until onion is transparent. Add chives & bell pepper & seasoings & stir fry 2 mins. Add cooked noodles & shrimp & toss to coat. 3. Pour in sauce & peanuts, toss & mix thoroughly & cook until heated through. 4. Garnish with chopped cilantro.


Nutrition

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