Deli Reuben Sandwich

By mirandavoegeli

Ingredients

• Butter
• 2 slices rye bread (with seeds)
• 1/2 cup sauerkraut
• Corned beef, sliced
• Swiss cheese, sliced
• Spicy brown mustard
• Pickles, for serving

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Make It Now

Make-Ahead Appetizers

Make this fuss-free version of the deli favorite easily at home.

Makes 1

Directions

Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread and
place on top of sandwich. Serve with pickles.

directions