Cranberry Nut Cookies

By gtbalm

1 serving (2 each) equals 172 calories, 7 g fat (3 g saturated fat), 18 mg cholesterol, 111 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Ingredients

• 2/3 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 1 egg
• 1/4 cup 2% milk
• 2 tablespoons lemon juice
• 3 cups all-purpose flour
• 1/4 cup ground Diamond of California® Walnuts
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2-1/2 cups halved fresh or frozen cranberries
• 1 cup chopped Diamond of California® Walnuts

Details

Servings 30
Preparation time 15mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and lemon juice. Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the cranberries and chopped walnuts.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 16-18 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen.