"Collard Greens" Southern Style

By lkalemba

Ingredients

• Ingredients
• bunch any amount of collard greens
• 1/2 lb bacon or (salt pork) uncooked cut into 1" pieces
• bacon drippings added to taste - 1 tsp salt
• water to cover

Details

Servings 2
Adapted from justapinch.com

Preparation

Step 1

Directions
1. Wash, Rince, Cut out Tough stems. Can Chop smaller or Leave whole.

2. Place in Large Pot, add all the ingredients, Bring to Boil. . .Reduce heat, Cover

3. Steam about 30 minutes. Serve with your favorite meal.

4. To Serve; We use wine vinegar over top of ours, (optional)