Creamy Homemade Macaroni & Cheese

By shelliec

1 Serving = 350 Calories

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Ingredients

2 C. Macaroni
6 T. Butter
1/4 C. Flour
2 C. Milk
1 lb. Velveeta Cheese
1/2 t. White Pepper
1 t. Salt

Details

Servings 6
Cooking time 25mins

Preparation

Step 1

Cook macaroni & drain. Melt butter and stir in flour. Slowly add milk, salt & pepper. Stir until thickened. Add cheese until melted. Mix with noodles and pour into greased 9x13 pan. Cover and BAKE 350° for 25 minutes.