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Ingredients
- 14 bacon strips, chopped
- 1 lb sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 8 green onions, thinly sliced
- 12 eggs
- 1 1/2 cups 2% milk
- 3/4 tsp dried thyme
- 3/4 tsp seasoned salt
- 1/2 tsp ground mustard
- Dash dill weed
- 4 cups shredded Gruyere or Swiss cheese, divided
Details
Servings 12
Preparation time 30mins
Cooking time 70mins
Preparation
Step 1
In a lg skillet, cook bacon over med heat until crisp. Drain on papertowels, RESERVE 2 Tbsp drippings.
In the drippings, saute the mushrooms, green pepper and onions until tender.
In a lg bowl, whisk the eggs, milk, thyme, seasoned salt, mustard and dill. Add the bacon mixture and 3 cups of cheese. Transfer to a greased 9x13 baking dish.
Bake, uncovered, at 350F for 35 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until knife inserted near center comes out clean and cheese is melted. Let stand for 10 minutes before cutting.
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