APPLE SALAD w/JICAMA, CANDIED OLIVES & ALMONDS

By BobD

Ingredients

• Apples (Honey Crisp or Gala), julienned 4 C
• Jicama, peeled, julienned 3 C
• Candied olives 1 C
• Chives, finely chopped 1/4 C
• Apple cider vinaigrette 1/2 C
• Marcona almonds, toasted, chopped 3/4 C
• Kosher salt 1 TBS
• Peppercorns, toasted, ground 1 TBS

Details

Servings 4
Adapted from plateonline.com

Preparation

Step 1

1. Toss apples, jicama, olives and chives with enough vinaigrette to coat.

2. Add nuts and season to taste with salt and pepper.

3. Divide salad between 4 plates and drizzle remaining vinaigrette around plate.