Chili

By Sharon T

Ingredients

• Toppings:
• 1 pound ground chicken
• 14 1/2 ounces tomatoes, diced, undrained
• 15 or 16 ounces kidney beans, light, undrained
• 1 package McCormick Mild Chili seasoning mix
• cheddar cheese, shredded
• onions, minced
• sour cream
• fritos

Details

Servings 4

Preparation

Step 1

Brown meat in large skillet on medium-high heat. Drain fat.

Stir in tomatoes, kidney beans, and seasoning mix. Bring to a boil. Cover.

Reduce heat and simmer 10 minutes, stirring occasionally.

Serve with toppings.