Cherry Dessert

By dkosik

Ingredients

• 1 graham cracker crust
• 1-15 oz. can Eagle Brand milk
• 1 tsp. vanilla
• 1 (8 oz) pkg. cream cheese
• 1/3 c. lemon juice
• 1 can cherry pie filling

Preparation

Step 1

Soften cream cheese-whip until fluffy, add milk gradually and continue beating till well blended, add lemon juice and vanilla stir and pour into crust. Chill 2-3 hours and top with pie filling. Very rich!