Sweet Potatoes and Apples (in a foil packet)

By á-47

Ingredients

• 2 medium sweet potatoes, peeled, halved lengthwise, and thinly sliced
• 1 medium cooking apple, peeled, cored, and cut into wedges
• 1 Tbsp. packed brown sugar
• 1/2 tea. salt
• 1 tea. ground allspice
• 1/4 tea. ground ginger
• 2 tbsp. apple juice
• 2 tbsp. chopped pecans, toasted

Preparation

Step 1

Tear off a 44x18" piece of heavy-duty foil, fold in half to make a 22X28" rectangle.

In a large bowl, combine sweet potatoes, apples, brown sugar, salt, allspice, and ginger. Place mixture in the center of the foil rectangle and drizzle with the apple juice. Bring up two opposite sides of the foil and seal with a double fold. Fold the remaining two edges together to completely enclose mixture leaving space for steam to build.

Grill the foil packet on the rack of an uncovered grill directly over medium coals for 30-40 minutes or until sweet potatoes are tender; turning packet once halfway through grilling.

Sprinkler with pecans before serving.