Sour Cream Pound Cake

By AnneS

Ingredients

• Filling:
• 1 pkg. yellow cake mix
• 1 cup (8 oz) sour cream
• 1/2 cup oil
• 1/4 cup sugar
• 1/4 cup water
• 4 eggs
• 1 cup chopped pecans
• 2 Tablespoons brown sugar
• 2 teaspoons cinnamon
• Glaze:
• 1 cup confectioners sugar
• 2 Tablespoons milk

Preparation

Step 1

Preheat oven to 375 degrees. In a large bowl blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10" tube pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees for 45-55 minutes until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

Glaze: Blend 1 cup XXX sugar and 2 Tablespoons milk. Drizzle over cake.