Red Chili Enchilada Meatloaf (covered with corn muffin mix)

By á-47

Ingredients

• 1 egg, slightly beaten
• 1/2 cup, finely chopped onion (1 medium)
• 1/4 cup salsa
• 2 Tbsp. chili powder
• 3 cloves garlic, minced
• 1/2 tea. salt
• 1 lb. ground beef
• 1 8.5 oz. package corn muffin mix
• 2 oz. sharp cheddar cheese, sliced
• Salsa (optional)

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl, combine egg, onion, 1/4 cup salsa, chili powder, garlic, and salt; add meat; mix well. Shape into a ball. Place mixture in a 9" pie plate; flatten to a 6" circle.

Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat in the pie plate.

Bake 50 minutes or until thermometer inserted into side of the meat loaf registers 160 degrees. Remove from oven.

Halve cheese slices and arrange on top of corn muffin mixture. Cover loosely; let stand 10 minutes before serving.

In desired serve with additional salsa.