Deep Fried Okra

By pavaldez

Ingredients

• 1 lb. okra
• 1/2 tsp. salt
• 1-1/2 cups buttermilk
• 2 cups self-rising cornmeal
• Vegetable oil

Preparation

Step 1

Wash okra and drain well.

Remove tip and stem end. Cut okra into 1/2-inch slices. Sprinkle okra with salt. Add buttermilk, stirring until well-coated. Let stand at least 15 minutes, then drain okra well. Dredge in cornmeal.

Deep fry in hot oil at 375°F until golden brown.

Drain on paper towels. Serves 4 to 6.