Cheesesteak Kebabs

By ClaudiaJan

Ingredients

• 4 tablespoons butter, melted
• 2 tablespoons flour
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• Salt and pepper
• 1/2 pound sirloin steak, cut into 8 strips
• 1 green bell pepper, cut into 16 pieces
• 2 tablespoons vegetable oil
• 6 ounces crusty bread, cut into cubes

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Directions:

Preheat a grill to medium-high.
In a medium saucepan, heat half of
the butter over medium heat. Whisk
in the flour and cook, stirring, for
1 minute. Lower the heat to
medium and slowly whisk in the
milk until the mixture thickens and
starts to boil. Stir in the cheese
until smooth; season with salt and
pepper. Cover to keep warm.

Thread the steak onto 4 skewers.
Divide the bell pepper among
4 more skewers. Brush the pepper
and beef with the oil and season
with salt and pepper. Divide the
bread among 4 more skewers
and brush with the remaining
butter. Arrange the bread and
peppers on the grill and cook,
turning, until charred on all sides,
5 to 7 minutes. Meanwhile, arrange
the steak on the grill and cook,
turning once, for about 3 minutes
for medium. Serve the kebabs with
the cheese sauce for dipping.