Berries with Vanilla Custard

By tbarg

TOH

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Ingredients

1 cup half and half cream
2 eggs yolks
2 Tbsp sugar
2 tsp vanilla
2 cups fresh raspberries

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a small saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160F and is thick enough to coat the back of a spoon. Remove from heat; stir in vanilla. Cover and chill until serving. Serve with raspberries.